Sunday, October 16, 2011

Menu Plan Monday 10-17-11

Last week's menu went very well. I think that menu planning is definitely a way to keep us on budget and to keep me from wondering what I am going to make for dinner. This week is another week of closing shifts for my husband so I will be in charge of making dinner for 5 of the 7 nights. Here's the plan:

Monday - Chicken Parmesan

Tuesday - Carnitas Tacos (using leftover pork)

Wednesday - Cheesy Potato Soup

Thursday - Shrimp, fries, and broccoli

Friday - Eggs, Toast, Smoothies

Saturday - At a friend's jewelry party

Sunday - BBQ Shredded Pork, chopped Asian salad

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