Last week's menu went very well. I think that menu planning is definitely a way to keep us on budget and to keep me from wondering what I am going to make for dinner. This week is another week of closing shifts for my husband so I will be in charge of making dinner for 5 of the 7 nights. Here's the plan:
Monday - Chicken Parmesan
Tuesday - Carnitas Tacos (using leftover pork)
Wednesday - Cheesy Potato Soup
Thursday - Shrimp, fries, and broccoli
Friday - Eggs, Toast, Smoothies
Saturday - At a friend's jewelry party
Sunday - BBQ Shredded Pork, chopped Asian salad
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